Kenji is a renowned chef, food scientist, and culinary innovator best known for The New York Times best seller “The Food Lab” and his scientific approach to cooking. A James Beard Award winner and the former Serious Eats Culinary Director, he currently co-hosts the podcast “The Recipe” along with Smitten Kitchen’s Deb Perelman and is on a mission to visit and review every teriyaki shop in Seattle.
Upcoming Performances:
Sep 9-12 – Cataract Canyon Musical Raft Trip